*** CANCELLED *** - HACCP Food Safety & Hygiene Training Course - 2 Part Series - 24LCAU33 (Facilitator Evelyn Cafferty)
*** THIS COURSE HAS BEEN CANCELLED ***
Food Safety Authority of Ireland Level I & II
- Part 1 - Monday 9 September - – 3.15pm to 4.30pm
- Part 2 - Monday 16 September – 3.15pm to 4.30pm
This training programme aims to introduce teachers and other staff to HACCP food safety and good hygiene practices when school lunches are delivered to their school.
Content:
• HACCP Food Safety & Food Hygiene Hazard Analysis and Control
• Allergen Awareness Controls and Procedures
• Maintain Controls at Delivery & Serving Food and procedures for leftovers
• Personal Hygiene & Hand Hygiene Techniques
• Cleaning, Waste and Pest Control
Course Outline - On completion of the course, the student will: -
• Understand the importance of Food Hygiene and Safety
• Recognise key Food Allergens
• Maintain procedures to ensure food hazards are controlled
• Demonstrate and maintain a high standard of Personal Hygiene
• Refrain from unhygienic practices and demonstrate correct practice in the event of illnesses and
ailments that may affect food safety
• Keep classrooms clean and adhere to good practices for the disposal of leftovers
Learners will be provided with course notes and a Certificate of Attendance issued by About Hygiene Ltd
Course Details
Course Date | 09-09-2024 3:15 pm |
Course End Date | 16-09-2024 4:30 pm |
Cut off date | 08-09-2024 11:55 pm |
Price | €10.00 |
Facilitator | Evelyn Cafferty - About Hygiene Ltd |
Select Hours | 3 |
Location | Live Webinar - Online |
Categories | Primary |